Our Favorite Amaretto Sour
Disaronno is the key ingredient to an authentic Amaretto Sour.
Originating in Saronno Italy in 1525, DSO is now the world's favourite Italian liqueur. Each bottle contains a distinct nutty, almond-like flavour from apricot kernels; suitable for vegans, free from dairy, gluten and nuts.
This iconic and original amaretto has embodied the timeless Italian Dolce vita for 500 years. Today, Disaronno is being poured globally from neighbourhood cocktail lounges to prestigious venues featured in The World’s 50 Best Bars.
An Amaretto Sour is a balanced, refreshing cocktail made with smooth Disaronno Amaretto liqueur, fresh lemon juice, and a touch of sweetness. Often finished with egg white for a silky texture, it delivers a perfect blend of nutty, sweet, and citrus flavours.
Ingredients
- 60ml Disaronno Amaretto,
- 30ml Fresh Lemon Juice,
- 15ml egg whites OR Aquafab (vegan-friendly),
- 5ml Sugar Syrup (optional)
Method
- Dry shake all ingredients first to thicken.
- Then add ice and shake again.
- Double strain into a glass and garnish with a slice of lemon.
Disaronno Liqueur
700ml
