Jameson Whiskey Sour
Sweet, sour and everything delicious. The definitive recipe to an old time classic, the Whiskey Sour.
As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. By mixing Irish whiskey and lemon juice with egg white and sloe berry bitters, you get a delicious classic cocktail that has really stood the test of time.
Ingredients
- 50ml of Jameson Black Barrel
- 25ml of freshly squeezed lemon juice
- 15ml of sugar syrup
- 15ml of egg white
- 3 dashes of sloe berry bitters
- Cherry or lemon twist for garnish "
Method
- Fill a shaker with ice
- Add 50ml of Jameson Black Barrel
- Add 25ml of freshly-squeezed lemon juice
- Add 15ml of sugar syrup
- Add 15ml of egg white
- Add 3 dashes of slow berry bitters
- Shake and strain into a chilled cocktail glass
- Garnish with a lemon twist
