Experience the tantalising fusion of flavours with Sour Skrew, a bold twist on the classic sour cocktail. Expertly crafted with Skrewball Peanut Butter Whiskey, this drink offers a harmonious blend of rich nuttiness with zesty citrus notes, featuring fresh lemon and lime juices balanced by the sweetness of simple syrup. Finished with an airy egg white froth and a sophisticated red wine float, Sour Skrew is a must-try masterpiece for connoisseurs seeking an adventurous flavour journey. Cheers to a unique whiskey sour that's as unforgettable as it is delicious.

Ingredients

  • 3 parts Skrewball Peanut Butter Whiskey
  • 1 parts Lemon Juice
  • 1/2  parts Lime Juice
  • 1 parts Simple Syrup
  • 1 parts Egg White

Method

  1. Add all ingredients to a shaker and shake vigorously for about 15 seconds.
  2. Add ice to the shaker and shake again for another 15 - 20 seconds
  3. Fine strain into a coupe glass for a smooth, up-style presentation, or over fresh ice in a rocks glass 
  4. Gently float a splash of red wine on top for a dramatic, layered look