Skrewball Mudslide is the ultimate dessert cocktail—creamy, indulgent, and unapologetically bold. This decadent twist on the classic mudslide swaps in Skrewball Peanut Butter Whiskey for a nutty, sweet edge that perfectly complements coffee liqueur and Irish cream. Blended or shaken, it’s a smooth, velvety treat that tastes like a boozy peanut butter milkshake with a grown-up kick. Perfect for sipping after dinner or whenever you're craving something sweet, satisfying, and just a little bit naughty.

Ingredients

  • 2.5 parts Skrewball Peanut Butter Whiskey
  • 0.5 parts Coffee Liqueur
  • 1.5 parts Irish Cream Liqueur
  • 1 Scoop Vanilla Ice Cream
  • 3 parts Ice

Method

  1. Drizzle chocolate syrup along the inside of a chilled glass. Swirl it for a beautiful, dessert-like presentation and place the glass back in the freezer.
  2. In a blender, combine Skrewball Peanut Butter Whiskey, coffee liqueur, Irish cream, vanilla ice cream, and ice.
  3. Blend on high until smooth and creamy—think milkshake consistency. Add a little extra ice or ice cream if you want it thicker.
  4. Carefully pour into your prepared glass, letting the chocolate drizzle show through.
  5. Optional Garnish: Top with whipped cream and some chocolate shavings.